Pastry Cook

About Golden Bakery

Golden Bakery is a family-owned bakery in Perth, specialising in award-winning beef pies and baked savouries since 1988. Known for fresh, never-frozen products, we deliver exceptional value to wholesale and retail customers. Our mission is to bring joy and satisfaction to our customers through our exceptional products and outstanding customer service. Join our team and be a part of our continued success!

About the role
We are seeking a Pastry Cook to join our team at Golden Bakery in Osborne Park, WA. As a Pastry Cook, you will be responsible for making pastry for our large range of savoury products. This full-time role is an excellent opportunity to showcase your baking expertise and contribute to the success of our thriving bakery.

What you'll be doing

• Operating dough sheeter to produce pastry for our savoury goods
• Ensuring consistent quality and presentation of pastry
• Adhering to strict food safety and hygiene standards
• Maintaining a clean and organised workspace

What we're looking for

• Minimum 3 years of experience as a Pastry Cook or equivalent role in a commercial bakery or restaurant setting
• Strong knowledge of baking techniques, equipment, and ingredients - particularly knowledge of how to operate a dough sheeter
• Excellent attention to detail and ability to work efficiently under pressure
• Excellent communication skills and a team-oriented approach
• Ability to work flexible hours, including early mornings and weekends

What we offer

• $70,000 to $75,000 per year, based on experience. 
• State-of-the-art production facility and tools to support your success.
• Ongoing training and development opportunities
• A supportive and collaborative work environment
• Opportunities for career advancement within the company