Bakers Delight Springwood

Bakers & Pastry Chefs

$75,000 - $80,000

Full-Time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Springwood

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00 PM
This is a full-time position, offering approximately 38 hours per week.
Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Bakers Delight Springwood is seeking  motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Preparation and production of quality bakery products to Bakers Delight as per BDH recipe.
Weighing flour and other ingredients to prepare dough.
Operating machines and tools to prepare bakery products.
Monitoring proving, cooking and cooling times, in addition to ensuring the appearance of items is consistent
Preparing, mixing, cutting and shaping dough ready for baking
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
Maintaining a cleanliness of machines, tools and premises and abide by company policies and procedures in relation to WHS (Workplace Health and Safety) and Food Safety to ensure a safe working environment for customers, staff and contractors.

To be considered for this role you need to be able to meet the following selection criteria.

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
Work in a fast-paced team environment and communicate with customers and staff.
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Applicants with Minimum of 3 years’ experience as a Baker or Certificate III in Baking will have advantage for this role.